Egg in Tortilla Hole

Eggs with southwestern flair.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  egg
• 1  large tortilla
• 1⁄4 avocado, sliced
• 2  tablespoons salsa
• 2  tablespoons sour cream
• 2  tablespoons  shredded  Mexican blend cheese
• 1⁄2 teaspoon butter
•  salt and pepper (a sprinkle of chipotle or ancho powder is a great addition)

Directions

1. Using a large biscuit cutter or cookie cutter, cut a 4" hole in the center of a large tortilla.
2. Lightly toast tortilla on a non-stick skillet until toasted on each side.
3. Drop a small amount of butter in the center of the tortilla and crack an egg over the butter.
4. Cook for approximately 2 minutes; using a large spatula, flip entire tortilla and egg over and cook for another minute.
5. Sprinkle cheese on top of tortilla and egg and cook for 1 minute or until cheese is melted.
6. Transfer to plate and serve with sliced avocado, salsa and sour cream; add salt and pepper to taste.