Egg in Potato or Biscuit

A filling combination for breakfast or brunch. A succesful marriage of two basic foods: eggs, potatoes(or bread). Time to make does not include precooking of potatoes or of biscuits.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  precooked potatoes or 6  prebaked  biscuits
• 6  eggs
• 150  g  chopped ham
• 100  g  diced bacon
• 2  cups  chopped spinach
• 100  g  grated manchego cheese
•  salt

Directions

1. Sautee bacon and ham together. Turn off stove top burner.
2. Mix in the spinach to previous ingredients.
3. Make a crater scooping out center of potato or biscuit (without tearing bottom) and fill it halfway full with a some of the ham-bacon-spinach mixture
4. Add a layer of grated cheese.
5. Now break a whole egg on top of cheese (egg either beaten for scrambled, or unbeaten for fried-type).Make sure there is ienough room to contain it, so it doesn't spill over.
6. Season with salt.
7. Bake at 380° F for 10 minutes (or for 40 seconds in HIGH in the microwave without adding salt).