Egg & Green Chili Pepper Souffle (Or Crustless Quiche/Tart)
Ready In: 55 mins
Serves: 8
Ingredients
- 1⁄2 cup butter, melted
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 10 large eggs
- 1 lb low-fat small-curd cottage cheese
- 8 ounces canned diced green chiles
- 8 ounces monterey jack cheese, shredded
Directions
- Preheat oven to 350°F.
- Combine first four ingredients.
- In separate bowl, beat eggs and combine remaining ingredients.
- Fold mixtures together.
- Pour into prepared 11x13 dish. Or use two round pie dishes for the quiche/tart effect.
- Bake for 40 minutes or until toothpick inserted in center comes out clean.
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