Egg Gravy - Swedish

Adopted recipe! I found this to be really yummy. It helps if you make it the consistency of "white sauce" and serve it warm.

• Ready In: 35 mins
• Yields: 1 medium saucepan full

Ingredients

• 1⁄3 cup flour
• 1⁄4 cup butter (some use 1/8 cup bacon drippings) or 1⁄4 cup margarine (some use 1/8 cup bacon drippings)
• 6  dashes salt
• 2  tablespoons sugar
• 4  eggs
• 2  cups milk

Directions

1. Melt butter in saucepan over low heat.
2. Pour in sugar, and stir.
3. Add about half of the flour and 4 eggs, stir it together.
4. Pour in 2 cups of milk.
5. Stirring constantly add salt and remainder of flour slowly.
6. Stir until it comes to consistency like pudding or as thick as you would like.
7. Remove from heat.
8. Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.