Egg Gravy

A great gravy to serve on any vegetarian loaf or patty. This can be multiplied to serve any amount of people. Quick....easy. This belongs in everyone's recipe collection.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon butter
• 1  egg
• 1  tablespoon flour
• 1  cup milk

Directions

1. Melt butter in a pan.
2. Add egg stirring constantly to break egg into small pieces.
3. When egg is brown add flour. Cook about 1 minute to cook flour.
4. Add milk.
5. Bring to a boil.
6. Cook to desired thickness.
7. Serve anywhere a quick gravy is needed.
8. *A scant Tablespoon is just a bit under a full masure.