Egg Fried Rice With Bacon

This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil (optional)
• 2  eggs, beaten
• 3  slices bacon, cut into 1 inch pieces
• 1  cup  leftover  roast, cubed,to taste
• 1  small onions or 3 -4  green onions
• 1  cup  canned bean sprouts, drained
• 1  cup  frozen peas (or any veggie you like)
• 3  cups long grain rice, cooked
• 2  tablespoons soy sauce, to taste

Directions

1. Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
2. Remove and set aside.
3. Cook bacon until crisp, and drain off all fat.
4. Add meat and vegetables, and cook 1 minute.
5. Add rice, stir, and cook until hot.
6. Add egg and soy sauce.