Egg Fried Rice

from allrecipes.com

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup water
• 1⁄2 teaspoon salt
• 2  tablespoons soy sauce
• 1  cup  instant rice
• 1  teaspoon  vegetable oil
• 1⁄2 onion, finely chopped
• 1⁄2 cup green beans
• 1  egg, lightly beaten
• 1⁄4 teaspoon ground black pepper

Directions

1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
3. Stir in the cooked rice, mix well and sprinkle with pepper.