Egg Free Spiced Zucchini Cake

This makes a dense tasty cake that you will always want to come back to for more!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  cup caster sugar
• 1  teaspoon bicarbonate of soda
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cumin
• 3⁄4 cup zucchini, grated
• 1⁄2 cup sultana
• 1  cup walnuts, chopped
• 1⁄4 cup  vegetable oil
• 1  teaspoon white vinegar
• 1⁄2 cup water
• 2  oranges, separate zest and juice

Directions

1. Add ingredients to a mixing bowl in the same order as listed.
2. Mix with a wooden spoon for 1-2 minutes.
3. Pour into a non stick round or loaf tin that has been greased.
4. Bake at 350 degrees F for 40 minutes until a skewer comes out clean.