Egg-Free Peanut Butter Cookies

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

• Ready In: 15 mins
• Yields: 24 cookies depending on size

Ingredients

• 1⁄2 cup brown sugar
• 1⁄2 cup granulated sugar
• 1⁄2 cup peanut butter (I use creamy)
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  teaspoon vanilla
• 1 1⁄4 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda

Directions

1. Preheat oven to 375 degrees farenheit.
2. mix together peanut butter, sugars, vanilla and margarine until well blended.
3. add rest of ingredients, and mix well til totally combined.
4. form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
5. heat in 375 degree oven for 8-10 minute.
6. wait a minute, then transfer to wire rack, cool completely.
7. Store in air tight container.