Egg- Free Homemade Tapioca Pudding
Ready In: 16 mins
Serves: 6
Yields: 6 1/2 cups
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon starch
- 1⁄3 cup Splenda sugar substitute
- 4 tablespoons reese quick-cooking tapioca
- 3 cups 2% low-fat milk
- 1 teaspoon vanilla
Directions
- Combine Flour, Starch, Splenda, Tapioca and milk.
- Let stand for 5 minutes.
- place over high heat bring to a boil while stirring constantly.
- Remove from heat and add Vanilla.
- let set for 10 minutes.
- stir one last time, pour into serving dishes,.
- serve warm or refrigerate.
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