Egg-Free French Toast
- Reviews 6
Ready In: 7 mins
Serves: 1
Ingredients
- 2 slices whole grain bread
- 1⁄2 cup milk
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1⁄2 teaspoon vanilla extract
- 2 teaspoons butter
- 1 pinch salt
Directions
- Preheat griddle to just above medium heat.
- In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
- Dip both sides of each bread slice into the mixture.
- Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
- Serve immediately.
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