Egg Free Chocolate Funny Cake

It's hard to believe that this moist traditional chocolate cake is egg and dairy free. This recipe has been in our family for at least 75 years.

• Ready In: 40 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 3  cups flour
• 2  cups sugar
• 6  tablespoons  cocoa
• 1  teaspoon salt
• 2  teaspoons baking soda
• 3⁄4 cup  vegetable oil
• 2  tablespoons vinegar (white or apple cider)
• 2  teaspoons vanilla
• 2  cups warm water

Directions

1. Sift together the dry ingredients into a large bowl and make three "wells." Pour the oil into one well, the vinegar into another, and the vanilla into the last. Pour the warm water over everything and beat with a spoon until the batter is smooth.
2. Bake in a pre-heated oven in an ungreased 9x13 pan for 30-35 minutes. Oven temperature is 350 for a metal pan or 325 for a glass pan. When the cake is cooled, frost with whipped cream or your favorite fluffy frosting.