Egg-Free Chocolate Banana Loaf

• Ready In: 1 hr 5 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup sugar
• 1⁄3 cup  unsweetened cocoa powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup low-fat buttermilk
• 3⁄4 cup banana (mashed)
• 1⁄3 cup canola oil
• 2  teaspoons vanilla

Directions

1. Preheat oven to 350°F.
2. Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
3. Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
4. In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
5. Fold buttermilk mixture into flour mixture.
6. Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
7. Cool 5 minutes in pan, before serving.