Egg Foo Young

A simple egg-dish, for either breakfast, lunch or dinner!

• Ready In: 25 mins
• Serves: 3
• Yields: 6 omelettes

Ingredients

• 8  eggs
• 250  g chicken breasts
• 1  tablespoon soy sauce
• 2  spring onions, sliced
• 1  teaspoon allspice
• 1  teaspoon  chili flakes

Directions

1. Cook the chicken until fully cooked, then cut into cubes. Whisk the eggs, then add in all the ingredients.
2. Heat some coconut oil in a pan, and use a ring (about 17 cm diameter) to pour some of the egg mixture inches Let it brown on both sides.