Egg Foo Yong

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup  meat, barbecued (your choice)
• 1  cup fresh bean sprout
• 1⁄2 cup celery, thinly sliced
• 1⁄4 cup onion, thinly sliced
• 1⁄4 cup green onion, chopped fine
• 1⁄4 cup mushroom, sliced into strips
• 6  eggs
•  salt & pepper
• 1  g msg (optional)
• 2  cups chicken or 2  cups  beef soup stock
•  salt
• 1 1⁄2 teaspoons cornstarch

Directions

1. Combine all ingredients except eggs and mix thoroughly.
2. Add eggs to mixture and blend together.
3. Heat enough oil to cover bottom of large skillet.
4. Form patties using approximately 1/3 cup of mixture.
5. Fry until brown on both sides turning only once.
6. Heat liquid for gravy in small saucepan.
7. Add remaining sauce ingredients and cook until thick and bubbly, stirring constantly.
8. Pour over patties and serve hot.
9. * Use leftover barbecued pork, chicken, beef or ham.