Egg Foo Yong

I know there are a couple of recipes on here for this but I couldn't find my variation so I thought I'd sling it on. I use this as a base and then chuck in anything in the fridge that looks a bit sorry for itself.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  eggs
• 1  cup bean sprouts
• 5  mushrooms
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon sugar
• 3  tablespoons flour
• 1  spring onion
•  oil (for frying)

Directions

1. Beat the eggs well and add flour, sugar, salt, pepper and mix well.
2. Finely chop the onion and mushroom and chuck in with the eggs.
3. Wash and drain the bean sprouts chuck them in the eggs.
4. Heat oil in a pan over a medium flame.
5. Stir the egg mix and add to the pan cooking until it is set.