Egg Foo Yong

This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad

• Ready In: 25 mins
• Yields: 10 Patties

Ingredients

• 6  medium mushrooms, chopped
• 1  stalk celery, chopped
• 1  small onion, chopped
• 1⁄4 medium  sweet green pepper, chopped
• 1⁄2 cup  cooked  meat or 1⁄2 cup  cooked  poultry or 1⁄2 cup  cooked  seafood, chopped
• 1  egg, beaten
• 2  teaspoons soy sauce
• 1  pinch dried ginger

• SAUCE

• 1  teaspoon cornstarch
• 1⁄4 cup water
• 2  teaspoons soy sauce

Directions

1. Mix all the ingredients together (not the sauce ingredients), blend well, put aside.
2. Mix the sauce ingredients in a saucepan.
3. Cook stirring constantly until clear.
4. Keep warm.
5. When you are ready to serve; Heat oil in skillet.
6. Shape mixture into 10 patties and put in skillet.
7. Cook over medium heat for about 3 minutes each side.
8. Serve with the sauce (heated) over top.