Egg Filled Tortilla Cups

This is a great change for breakfast some morning, I know that you will love it - it's so tasty!! For change of taste, use whole wheat or any flavored flour tortilla.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  eggs
• 1⁄2 cup  creamy cottage cheese, fat-free
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon chili powder
•  fresh ground pepper
• 2  tablespoons  chopped green onions
• 2  tablespoons  chopped celery
• 2  tablespoons  chopped  red peppers
•  cooking spray
• 4  small flour tortillas

Directions

1. Beat eggs with cottage cheese, dry mustard, chili powder and pepper. Stir in green onions, celery and red pepper. Set aside.
2. Spray 4 ramekins (1/2 cup size) with cooking spray. Place one tortilla in each ramekin, pressing to fit. Pour an equal amount of egg mixture into each tortilla cup.
3. Bake in a 375F oven for 20-25 minutes or until eggs are set.
4. Let Stand for 5 minutes and serve.