Egg Drop Soup With Chicken

A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy!

• Ready In: 10 mins
• Serves: 4
• Yields: 5 cups

Ingredients

• 4  cups low sodium chicken broth (use a good quality stock)
• 1⁄2 teaspoon soy sauce
• 1⁄2 cup  cooked chicken breast, chopped
• 1⁄2 cup green peas (baby peas are nice)
• 1⁄4 cup green onion, thinly sliced
• 1  egg, lightly beaten

Directions

1. In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
2. Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
3. Stir gently before ladling into bowls.