Egg Drop Soup

• Ready In: 20 mins
• Serves: 3
• Yields: 3 cups

Ingredients

• 3  cups chicken broth
• 1  teaspoon salt
• 1  dash white pepper
• 1  medium green onion, chopped (with top)
• 2  eggs, slightly beaten

Directions

1. Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
2. Stir green onions into eggs.
3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
4. Makes about 3 cups deb