Egg Drop Soup

This is an even lower calorie soup!

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4  cups fat free chicken broth
• 2  egg whites
• 1⁄2 teaspoon sugar
• 2  green onions, green parts only thinly sliced

Directions

1. In a saucepan bring the 4 cups of chicken broth to a boil.
2. Add the sugar, salt.
3. Cook for about another minute.
4. Remove from the heat.
5. Gradually stir in the egg white, stirring in one direction only.