Egg Drop Soup

I rarely eat Chinese, but I love egg drop soup. So instead of frequent take out orders, I just make my own at home!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3  cups fat free chicken broth
• 3⁄4 teaspoon sea salt
• 2  tablespoons cold water
• 1  tablespoon cornstarch
• 3 -5  tablespoons  egg whites, slightly beaten
•  fresh coarse ground black pepper
•  fresh parsley, chopped

Directions

1. In saucepan, bring broth to boil. Add salt.
2. Stir cornstarch into water & mix well. Add to broth.
3. Stir a little broth into egg whites.
4. Gradually add egg mixture to rest of broth, stirring constantly.
5. Cook until broth is clear & thickened.
6. Ladle into bowls & sprinkle with fresh ground pepper & fresh parsley.