Egg Drop Soup

Got this recipe from my Betty Crocker Chinese cookbook.

• Ready In: 35 mins
• Serves: 3

Ingredients

• 3  cups chicken broth
• 1  teaspoon salt
• 1  dash white pepper
• 1  medium green onion, chopped
• 2  beaten eggs

Directions

1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
2. Stir green onion into eggs.
3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.