Egg Custard Pie

My grandmother made this pie alot while I was growing up. Turned out to be one of my favorite pies. I miss you Grandma Miller

• Ready In: 53 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup sugar
• 1  tablespoon cornstarch or 1  tablespoon flour
• 2  eggs
• 1  cup sweet milk
• 1  teaspoon vanilla

Directions

1. Mix sugar and cornstarch or flour.
2. Beat eggs, one at a time.
3. Add milk and flavoring.
4. Beat well.
5. Put in uncooked 9 inch pie shell.
6. Bake at 325 degree for 35 to 45 minutes.