Egg Custard Pie

This recipe has been passed down from my great grandmother. No pie crust is needed it makes its own as it bakes. Very delicious. I always get tons of compliments on this pie.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 4  eggs
• 1  cup sugar
• 5  tablespoons flour
• 1  teaspoon vanilla
• 2  tablespoons margarine, softened
• 1  cup sweet milk
• 1 (5 ounce) can evaporated milk

Directions

1. Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.