Egg Casserole for Two

This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano

• Ready In: 35 mins
• Serves: 2

Ingredients

• 3  eggs
• 3  tablespoons skim milk
• 1 -2  slice  sourdough bread, cut into cubes
• 1  green onion, chopped
• 1⁄3 cup monterey jack cheese
• 1⁄2 cup  chopped ham
• 2  dashes  mediterranean sea salt

Directions

1. Preheat oven to 350 degrees. Spray 2 cup baker with cooking spray.
2. Mix eggs and milk together. Add ham, cheese and green onion. Place bread cubes in mixture and let set for a few minutes.
3. Place in baker and bake for 25-30 minutes.