Egg Casserole Diana
Ready In: 1 hr
Serves: 12
Ingredients
- 12 eggs
- 1 cup half-and-half cream
- 1 1⁄2 cups milk
- 1 lb bacon
- 2 cups swiss cheese
- 2 cups cheddar cheese
- 2 cups mozzarella cheese
- 1 (5 ounce) box croutons
- salt & pepper
Directions
- Layer 9x13 pan with croutons and each cheese.
- Cook and crumble bacon.
- In a bowl, mix eggs, milk and 1/2 & 1/2.
- Top pan with bacon then pour mixture over cheese.
- Cover and refigerate overnight.
- Bake at 350 for 40 minutes.
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