Egg Casserole

Very easy to make and has a little zing using Emeril's Original Essence and cream of onion soup.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 5  eggs, whisked
• 2  slices  bread, cubed (may use low carb bread)
• 1⁄3 cup Bisquick
• 10 3⁄4 ounces  cream of onion soup, undiluted
• 1⁄2 teaspoon  Emeril's Original Essence
• 1⁄4 teaspoon Worcestershire sauce
• 2⁄3 cup cheese, shredded (Monterey Jack, Colby, Cheddar or combinination)
• 1⁄3 cup cheese, shredded (for topping)
• 1⁄4 cup bacon bits (optional)

Directions

1. Mix all ingredients except for the 1/3 cup of shredded cheese in a medium bowl. Grease or spray with non-stick spray a 9 x 11 baking dish. Pour mixture into baking dish and sprinkle on remaining 1/3 cup of shredded cheese and bacon bits if desired. Bake uncovered for 30 minutes at 350 degrees.