Egg Casserole

A great brunch or company breakfast casserole.

• Ready In: 1 hr 40 mins
• Serves: 10-12

Ingredients

• 7  slices  bread, cubed
• 3⁄4 lb ham, cubed
• 1⁄2 lb Velveeta cheese or 1⁄2 lb  other mild cheese, cubed
• 6  eggs, beaten
• 1⁄2 teaspoon mustard
• 2  cups milk
• 1⁄2 teaspoon salt
• 4  tablespoons butter, melted

Directions

1. Mix bread, ham, cheese in greased 9 x 13 pan.
2. Beat eggs, mustard, milk and salt.
3. Pour over bread mixture.
4. Drizzle with melter butter.
5. Cover with foil.
6. Refrigerate overnight.
7. Bake 325 degrees for 1 hour.