Egg Bread
Ready In: 2 hrs 45 mins
Serves: 12
Yields: 12 slices
Ingredients
- 3⁄4 cup milk
- 1⁄4 cup water
- 1 large egg
- 2 tablespoons canola oil
- 3 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Directions
- Put all ingredients in the bread machine pan.
- Select "Dough" cycle.
- When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
- Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
- Place seam side down in prepared loaf pan.
- Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.
- Preheat oven to 350°F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
- Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.
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