Egg Beaters Sugar-Free Eggnog

I used a recipe for Egg nog a few years back and couldn't find it again! So I scoured the internet and found something similar, based on my recollection. I adapted it to fit what I remember making before. I hope you enjoy it!

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 6  cups skim milk, divided
• 8  ounces Egg Beaters egg substitute
• 1⁄2 cup Splenda granular, sugar substitute (or more to taste)
• 1  teaspoon vanilla
• 1  teaspoon  rum extract
• 1⁄4 cup brandy (optional)
• 1  tablespoon  whipped cream (optional)
•  ground nutmeg (garnish) (optional)
•  ground cinnamon (garnish) (optional)

Directions

1. In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
2. Remove from heat; stir in vanilla and rum extract.
3. Cover; chill.
4. Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
5. Sprinkle with nutmeg and cinnamon.