Egg Beaters Substitute
- Reviews 2
Ready In: 5 mins
Yields: 12 egg equivalents
Ingredients
- 12 egg whites
- 2 cups prepared non-fat powdered milk
- 2 tablespoons canola oil
- 12 drops yellow food coloring
Directions
- Combine all the ingredients.
- Blend until smooth.
- Store in fridge up to one week; you can also freeze.
- Equivalent: 1/4 cup equals one egg.
- To scramble: Fry slowly over low in a non-stick pan; spray with Pam if desired.
- For baking, use 1/4 cup to equal one egg.
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