Egg Baskets #5FIX

5-Ingredient Fix Contest Entry. Breakfast item

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffin cups

Ingredients

• 1 (20 ounce) bag  Simply Potatoes® Shredded Hash Browns
• 12  eggs
• 12  slices ham
• 1  cup butter (melted)
• 2  cups  shredded sharp cheddar cheese

Directions

1. You will also need 2 muffin tins sprayed with Pam cooking spray.
2. mix potatoes with melted buttter.
3. mold into cups of prepared muffin tins to form cups even on bottom and sides.
4. place in pre heated 350 oven for 5 minutes until potatoes just start to cook.
5. take muffin tins out and place 1/2 slice of ham on top of potates followed by cracking an egg on each one place other half of ham on top. Sprinkle with cheese and bake for another 15 minutes until cheese is crisp and bubbly --.
6. enjoy :).
7. *optional items -- green chiles,.