Egg Bake Casserole
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 lb Bob Evans sausage, roll (mild)
- 0.5 (16 ounce) package frozen shredded hash brown potatoes (3cups)
- 4 ounces shredded sharp cheddar cheese
- 1⁄2 cup onion (chopped)
- 1⁄2 cup bell pepper (chopped)
- 6 large eggs
- 3⁄4 cup milk
- 3⁄4 teaspoon dry mustard
- 1 dash salt and pepper
Directions
- Brown sausage, onion, and pepper until it crumbles and is no longer pink, drain. In a 13x9 baking dish layer potatoes, sausage, onion, pepper, and cheese.
- Next in a bowl combine eggs, milk, dry mustard, salt and pepper mix well and pour over sausage mixture. Cover and chill in fridge for 8 hours or over night.
- In morning heat oven to 350 and bake for 30 minutes, remove cover bake 5 more minutes until set, let rest 10 minutes before serving. Try some salsa instead of ketchup to dip this into, so good.
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