Egg and Watercress Rounds

From 450 Best Appetizers

• Ready In: 10 mins
• Serves: 6

Ingredients

• 4  hard-boiled eggs, peeled and chopped
• 1⁄4 cup  finely chopped watercress leaf
• 4  green onions, minced
• 2  tablespoons mayonnaise
• 2  tablespoons sour cream
•  salt and pepper
• 6  slices  white bread
• 2  tablespoons butter, softened
• 1  sprig watercress

Directions

1. In a small bowl, combine egg, watercress, onions, mayo and sour cream. Season with salt and pepper.
2. Place bread on a cutting board and cut into 2 inch rounds.
3. Spread butter lightly over bread and then spoon egg mixture over the top.
4. Garnish each with a watercress sprig.