Egg and Soldiers

This was something I had all the time growing up

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  slice  bread, toasted
•  butter
• 1  egg

Directions

1. toast bread.
2. butter.
3. cut in half then into 4 strips(rectangles).
4. boil the egg. 3 minutes for soft and 6 minutes is hard.
5. place in an egg cup.
6. tap the top of with a knife or spoon.
7. serve.
8. make sure you dip the soldiers in the runny egg.
9. kids will love it.