Egg and Sausage Casserole

Printed from an e-mail. Delicious! Nom! Nom! Nom! Great as a "make ahead" since it's supposed to be refrigerated overnight.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 4  cups  of shredded monterey jack cheese
• 2  tablespoons flour
• 3 (4 ounce) cans green chilies
• 2  cups  shredded cheddar cheese
• 1  lb pork sausage
• 12  eggs
• 1  cup milk

Directions

1. Brown sausage.
2. In a large bowl, combine eggs and milk. Blend thoroughly.
3. Mix cheese and flour together and place in bottom of 9 x 12 baking dish.
4. Top with chilies, cheddar cheese, the browned sausage and egg mixture.
5. Cover and refrigerate overnight so flavors can blend.
6. Bake at 350 degrees for 50 minutes.