Egg and Onion

Classic Ashkenazi appetizer. Absolutely delicious and very easy to make.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  bunch scallion (spring onions)
• 8  eggs
• 3  tablespoons margarine (regular or vegan)
• 1⁄2 teaspoon salt
• 1  pinch black pepper

Directions

1. Hard boil the eggs. Shell them and halve them.
2. Put the scallions into the food processor and pulse for 3 seconds
3. Add all the remaining ingredients and pulse for another 5 seconds until everything is blended together. Do not turn this into a puree!
4. Turn into a dish and chill until needed.
5. Serve with fingers of challah, matzah, salad or whatever you fancy.