Egg and Ham Sandwich (England)

This is how my mum gives it to us. I'm pretty sure the eggs are a family recipe.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 4  eggs, hard boiled
• 1⁄2 tablespoon butter
• 1  pinch curry powder
• 2  tablespoons mayonnaise
• 4  slices  bread
• 6  slices  wafer thin ham (or thick ham)

Directions

1. Mash boiled eggs with a fork.
2. Put butter in bowl, add eggs.
3. Add curry powder and then mayonnaise a little at a time to get the right texture (which is creamy). Be careful not to make them dry.
4. Cut crusts of bread, unless you particularly like crusts.
5. Place 3 slices of ham on two of the pieces of bread.
6. Spread egg mixture on top of the ham.
7. Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.