Egg and Ham Salad

I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  hardboiled egg, diced
• 1  cup  diced cooked ham
• 6  sweet gherkins, sliced
• 1  cup  chopped celery
• 10  stuffed olives, chopped
•  French dressing

Directions

1. Combine all ingredients, adding enough french dressing to moisten.
2. Chill thouroughly and serve on salad greens.