Egg and Ham Salad
- Reviews 2
Ready In: 40 mins
Yields: 1 cup
Ingredients
- 4 hard-boiled eggs, and chopped
- 1⁄2 cup real mayonnaise
- 1⁄2 cup finely chopped cooked ham
- 2 tablespoons green onions, chopped
- 2 teaspoons Dijon mustard
- 1 dash pepper
- 1 dash salt
Directions
- Mix all in bowl and refrigerate 30 minutes before use.
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