Egg and Green Pepper Salad Sandwich

For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg salad on toasted bread. Cook time is chilling time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  hard-boiled eggs
• 1  large onion, finely diced
• 1  large green bell pepper, diced
• 2  tablespoons mayonnaise, to taste, add as needed
•  salt, to taste
•  pepper, to taste
• 8  slices  bread, your choice, I like pumpernickel

Directions

1. In a medium bowl, mash everything but the bread.
2. Add enough mayonnaise to make it spreadable.
3. Chill egg mixture before making sandwiches.