Egg and Cheese Salad

Adding some shredded cheese gives this egg salad some zip! I found this recipe on AllRecipes.com by Denise Goedeken. I have adapted it to my liking. The preparation time includes hard boiling the eggs. You can use less or more shredded cheese. You might start out with 1c then add more to your liking.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 2  cups cheddar cheese, shredded
• 12  hard-cooked eggs, chopped
• 1 1⁄8 cups mayonnaise
• 1⁄2 cup  sweet pickle relish
• 2  teaspoons prepared mustard
•  salt and pepper

Directions

1. Combine ingredients in a mixing bowl and season with salt and pepper.