Egg and Black Bean Burrito

A breakfast burrito. Using fresh homemade salsa is recommended.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 6  large eggs
• 2  tablespoons water
•  salt
•  pepper
• 1  tablespoon butter
• 4  large flour tortillas, warmed
• 1  cup  shredded cheddar cheese
• 1⁄2 cup  sliced green onion
•  fresh salsa
• 1⁄2 cup sour cream

Directions

1. Add beans to a saucepan over medium heat to warm; stir occasionally.
2. In a bowl, whisk the eggs, water, salt, and pepper.
3. In a nonstick skillet, melt the butter over medium heat.
4. When the butter foams, add egg mixture all at once; let set for 20 seconds.
5. Cook, stirring until eggs are light and fluffy, about 2 minutes.
6. Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
7. Roll up, folding in the ends; repeat with remaining tortillas.
8. Serve with remaining beans and salsa on the side.