Egg and Bacon Quesadilla

This is a great recipe for an easy breakfast or dinner. My kids especially like it.

• Ready In: 22 mins
• Serves: 4

Ingredients

•  nonstick cooking spray
• 8  7-inch flour tortillas
• 1 1⁄2 cups  shredded monterey jack pepper cheese
• 1 (11 ounce) can  Mexican-style corn
• 6  slices bacon, cooked,drained and crumbled
• 4  hardboiled egg, sliced
• 1⁄2 cup  sliced scallion
•  salsa (accompaniment)

Directions

1. Heat oven to 425.
2. Coat a cookie sheet with nonstick spray.
3. Place 4 tortillas on cookie sheet.
4. Sprinkle with half the cheese, then all the corn and bacon.
5. Cover with eggs; top with scallions, the remaining cheese and tortillas.
6. Lightly coat tortillas with nonstick spray.
7. Bake 6 minutes; then turn over and bake 6 minutes more until lightly browned and crisp.
8. Cut in wedges; serve with salsa.