Egg and Artichoke Squares (bake)

From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2 1⁄2 bunches green onions, minced
• 2  large garlic cloves, diced
• 6 1⁄2 ounces marinated artichokes, reserve marinate, cut in thirds
• 12  eggs, beaten
• 24  ounces swiss cheese, shredded (or can use Cheddar)
• 1  cup  breadcrumbs (or can use cracker crumbs)

Directions

1. Saute green onion and garlic in the oil marinade from the artickoke jar.
2. Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
3. Bake at 350 degrees for 40 minutes.
4. Cut into squares, hence the name of the dish!
5. Can serve hot or cold.
6. Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.