Effortless Roast Beef (Eye of the Round)
Ready In: 3 hrs 5 mins
Serves: 10-12
Ingredients
- 4 lbs beef roast (eye of the round)
- 1 (14 ounce) can jellied cranberry sauce (398 mls, or any type or size)
- 1⁄4 cup soya sauce
- 2 green onions, finely chopped
- 1 teaspoon ground ginger
Directions
- Place roast, fat side up, in open pan.
- Heat remaining ingredients and stir until smooth.
- Spread sauce on roast, reserving extra sauce.
- Cook roast, uncovered, in 275 degree oven, 40 minutes per pound for rare, 50 minutes per pound for medium.
- Serve with heated reserved sauce.
- Pepper Roast Variation: 2 teaspoons crushed peppercorns, 1/2 tsp each ground cloves and dried oregano, 2 TBS Dijon mustard, 1 TBS lemon juice. Spread all on roast and cook as above.
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