Effortless Raspberry Iced Mousse
Ready In: 5 mins
Serves: 4
Ingredients
- 18 ounces low-fat cream cheese
- 1 3⁄4 ounces sugar
- 8 drops lemon juice (not the bottled kind)
- 9 ounces frozen raspberries
Directions
- It says "tip the cream cheese and sugar" into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy" (you can do this an hour or two ahead).
- Gently stir in raspberries until they begin to break up and mixture is "streaked" pink; taste and add a little more lemon juice, if you like.
- Spoon into glasses and serve.
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