Eel Sauce
- Reviews 1
Ready In: 10 mins
Serves: 6
Yields: 3/4 cup
Ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup white sugar
- 1⁄2 cup mirin (Japanese wine)
Directions
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
- Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.
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