Edward VII Lamb Chops

Serve these chops with a crisp green salad, your favourite dressing and baked potatoes.

• Ready In: 27 mins
• Serves: 6
• Yields: 6-12 chops

Ingredients

• 6  large lamb chops
•  salt
•  fresh ground pepper
• 1  tablespoon plain flour
• 2  eggs, beaten
• 4  ounces  very fine fresh  white breadcrumbs

Directions

1. Trim the chops of most of their fat with a small sharp knife, scraping the long bone to make a sort of handle.
2. Season them with salt and pepper.
3. Dust them on both sides with flour and tap them lightly to shake off any that does not stick.
4. Dip the chops first in the beaten egg and then in the breadcrumbs, pressing them on so that they form an even coating.
5. Heat the broiler to red-hot and broil the chops fast, turning them frequently.
6. They will take about 12 minutes altogether.